Whenever I don’t know what to make for dinner, street tacos are the answer! They are easy, quick, and not to bad to clean up either! If you are on the hunt for a super delicious street taco recipe, you found the right place!

Recipe Credit: Kitchen Substitute

Ingredients:

• 1 1/2 tsp cumin
• 1 1/2 tsp smoked paprika
• 1 tbsp chili powder
• 1/2 tsp oregano dried
• 1/4 tsp black pepper
• 1 tsp salt
• 2 cloves garlic
• 1 tbsp lime juice
• 2 tbsp olive oil
• 1 1/2 lbs chicken breast
• 8 flour or corn tortillas for serving
• Pico de gallo for serving
• Guacamole for serving (optional)
• Red onion, sour cream, cilantro, lime for serving (optional)

Instructions:

• Start off by slicing the boneless skinless chicken breast into thin cutlets. Then place the sliced chicken into a large bowl.
• Now add the cumin, smoked paprika, chili powder, oregano, black pepper, salt, garlic, lime juice, and olive oil.
• Mix everything together, then cover it and let the chicken marinate for about 2-3 hours in the fridge.
• Now rub a cast iron skillet with a little bit of olive oil (just to coat). Grill the chicken at medium-high heat on both sides for about 3-4 minutes.
• Then cut the cooked chicken into cubes and serve with warm flour tortillas. Tip: If you have a gas stovetop, use tongs to lightly char the outside of your tortilla for extra flavor.
• Now load up your chicken tacos with your favorite toppings. We love to add red onion, cilantro, guacamole, pico de gallo, and sour cream. But you can add whatever you like.

Select the image below to download the recipe card!