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If you are trying to remove the preservatives from your life, you have to try this homemade coffee creamer with heavy cream! Coffee is a must for me in the mornings. Especially as a mama of littles! Maybe you can relate! If your morning coffee just doesn’t feel complete without that creamy swirl of flavor, you’re going to love this simple homemade coffee creamer recipe. Made with real ingredients and totally customizable, this is your new go-to for coffee shop vibes without leaving your kitchen.

And the best part? It only takes 5 minutes to make.

Why Make Your Own Coffee Creamer?

Store-bought creamers are convenient, sure—but they’re often full of added sugars, oils, and preservatives. Making your own gives you control over the ingredients, plus you can tweak the flavor and sweetness to your exact taste. Once you try it, there’s no going back!

Homemade Coffee Creamer With Heavy Cream (Base Recipe)

This version is rich, creamy, and lightly sweetened. You can use it as-is or add flavorings to match your favorite seasonal latte.

Ingredients:

• 1 cup heavy cream
• 1 cup milk (any kind: whole, 2%, almond, etc.)
• 1/4 cup maple syrup or sweetened condensed milk
• 1–2 tsp vanilla extract (or any flavoring you love)

Instructions:

• In a mason jar or bottle with a lid, combine all ingredients.
• Shake well until fully mixed, or whisk in a bowl and pour into your container.
• Store in the refrigerator for up to 7 days.
• Give it a good shake before each use—it may separate a bit, and that’s totally normal.

Flavor Ideas to Try

Once you’ve got the base down, the fun begins. Here are some easy ways to level up your creamer game:

• French Vanilla: Add 1 tbsp vanilla extract + scrape in a vanilla bean for extra depth.
• Salted Caramel: Stir in 2 tbsp caramel sauce + a pinch of sea salt.
• Cinnamon Vanilla: Add 1 tsp ground cinnamon + 1 tsp vanilla extract.
• Almond Joy Inspired: Add 1 tsp coconut extract, 1 tsp almond extract, and 1 tbsp cocoa powder.
• Maple Pecan: Use 1/4 cup real maple syrup + 1 tsp butter extract + 1 tsp vanilla.

Pro Tips:

• If you prefer your coffee extra creamy, swap the milk for more heavy cream.
• For a dairy-free version, try using full-fat canned coconut milk in place of the heavy cream and almond milk for the regular milk.
• Want it frothy? Heat and froth it before pouring into your coffee—it feels extra fancy.

CLICK THE IMAGE BELOW TO DOWNLOAD THE RECIPE CARD

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Homemade creamer makes a sweet little gift too—pour it into a cute bottle, tie on a tag, and boom: cozy vibes in a jar. I hope you love this recipe as much as I do! Prepare for your mornings to be a whole lot sweeter!